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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Poppy Seed Bread - Puffy Muffin Recipe

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This recipe for Poppy Seed Bread - Puffy Muffin is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 1/4 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp salt
3 eggs
1 1/2 cups milk
1 1/2 cups vegetable oil
11 1/2 Tbls. Poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond
1 1/2 tsp. butter flavoring

Glaze:

3/4 cup sugar
1/4 cup orange juice
1/2 tsp. vanilla
1/2 tsp. almond
1/2 tsp. butter flavoring
Directions:
Directions:
Combine all of the main ingredients and beat for 2 minutes with a medium speed mixer. Bake in 2 large, greased loaf pans in a preheated 350 oven for 1 hour.

Glaze: Combine all of the ingredients and mix well with a wire whisk. Pour over hot, just-out-of-the-oven bread.

 

 

 

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