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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Light Cake Frosting Recipe

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This recipe for Light Cake Frosting is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sugar (not powdered)
1 Cup sour cream
12 oz or larger Cool Whip
Little almond or vanilla if you want
Directions:
Directions:
Cake should be cool
Mix ingredients till well blended before icing cake.
After icing cake you don't have to refrigerate, it lasts for days. It is really good and easy.

 

 

 

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