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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHOCOLATE CHIP PUMPKIN BREAD Recipe

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This recipe for CHOCOLATE CHIP PUMPKIN BREAD is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup oil
4 eggs
1 lb. canned pumpkin
3 1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
2/3 cup water
8 oz. of chocolate chips
Directions:
Directions:
Preheat oven to 350º. Blend the sugar, oil and eggs. Add the canned pumpkin. Combine the flour and spices. Add water. Combine all of these ingredients, then add the chocolate chips. Bake in 1 loaf pan and 1 bundt pan for 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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