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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cole Slaw Recipe

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This recipe for Cole Slaw is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Cabbage, finely shredded
1 med Onion, thinly sliced
1 med. Bell Pepper, thinly sliced
1/2 cup Carrots, grated
1/2 cup Sugar
1/2 cup Vinegar
1/2 cup Oil
1 tsp. Salt
1/2 tsp. Pepper
Directions:
Directions:
In a large bowl, combine cabbage, onion, bell pepper and carrots. In a sauce pan combine oil, sugar and vinegar and bring to a boil. Remove from heat and pour over vegetable mixture. Add salt and pepper. Mix well. Cover and refrigerate overnight (12 hours) or longer.
Personal Notes:
Personal Notes:
This will keep a long time in the refrigerator.

 

 

 

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