Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PUFFY OVEN PANCAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUFFY OVEN PANCAKE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
2 eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 tsp. salt

Topping: powdered sugar & fresh squeezed lemon juice
Directions:
Directions:
Heat oven to 400ºF. In 9-inch glass pie plate, melt butter in over; brush butter over bottom and side of pie plate.
In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately & sprinkle with powdered sugar and lemon juice
Personal Notes:
Personal Notes:
Each pancake serves one person. I time it and cook 4 at a time in the over for my family. Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!