CHERRY NUT BREAD Recipe

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This recipe for CHERRY NUT BREAD is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads & Muffins

Ingredients:	Ingredients: 2 cups all-purpose flour 2/3 cup sugar 2 tsp. baking powder 1/2 tsp. salt 3/4 cup milk 1/2 cup butter, melted 1 tsp. almond extract 2 eggs 1/2 cup slivered almonds 1 (10 oz) jar maraschino cherries, drained, chopped

Directions:	Directions: Heat oven to 350ºF. Grease bottom only of a 8-in by 4-in or 9-in by 5-in loaf pan. In large bowl, combine flour, sugar, baking powder and salt; mix well. In small bowl, combine milk, butter, almond extract and eggs; blend well. Add to flour mixture in large bowl; stir just until dry ingredients are moistened. Stir in almonds and cherries. Pour into greased pan. For 8-in by 4-in pan, bake at 350ºF. for 65 to 75 minutes or until toothpick inserted in center comes out clean. For 9-in by 5-in pan, bake 60 to 70 minutes. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in the refrigerator.

Number Of Servings:	Number Of Servings: 1 (12 slice) loaf.

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CHERRY NUT BREAD Recipe

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Category:

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Ingredients:

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Directions:

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