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Steamed Carrots and Parsley Recipe

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This recipe for Steamed Carrots and Parsley is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baby carrots
2 chicken bullion cubes
2 T dried parsley
1/2 T butter
Directions:
Directions:
Cover carrots with water in a medium saucepan. Add the 2 Chicken Bullion Cubes and bring water to a boil, stirring occasionally until carrots are tender.
Drain carrots and empty into a serving bowl with 1/2 T butter. Sprinkle the parsley on top and mix together. Serve warm.
Number Of Servings:
Number Of Servings:
4 plus leftovers
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Will's favorite

 

 

 

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