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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Pie Recipe

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This recipe for Caramel Pie is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/4 cup flour
3 eggs, separated
2 cups milk
2 tbsp butter
1 tsp vanilla
dash salt
Caramelize: 3/4 cup sugar
Directions:
Directions:
Mix sugar and flour. Add egg yolks and milk. Stir and warm on very low temperature, while you caramelize 3/4 cup sugar in a small skillet on very low heat, let it melt and then bring to a boil. (turns brown) Stirring until dissolved. Pour into other mixture, stir until thickened. If too thick add milk to get the right consistency. Stir in vanilla and butter. Pour into baked pie shell. Meringue Topping: Beat 3 egg whites until stiffened, add 1/4 cups sugar and 1/4 tsp cream of tartar. beat until stiff. Spread on pie. bake at 375º unltil lightly browned. Cool.
Personal Notes:
Personal Notes:
"You know the rest, Eat/I'm Good! Good luck and enjoy." Mildred Dickerson, Frankston,TX.

 

 

 

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