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Cindy's Turkey Tetrazinni Recipe

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This recipe for Cindy's Turkey Tetrazinni is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 12oz pkg of Reames Homestyle frozen egg noodles
1 - 10 3/4 oz can of cream of mushroom soup
1/2c milk
1/2c water
2c of shredded cheddar cheese
1 1/2c of cooked diced turkey
1 1/2c frozen mixed vegetables
1/4c of seasoned dry bread crumbs (stuffing mix)
2 tbsp of grated Parmesan cheese

Directions:
Directions:
Bring water to a rolling boil in a large pot. Add Reames Home style Frozen Egg noodles and cook 20 minutes. Drain well and set aside. Add soup, milk, water, and cheddar cheese to the pan. Stir to combine. Stir in cooked noodles, turkey, and frozen vegetables. Spoon mixture into a greased 2 quart baking dish. Sprinkle bread crumbs and Parmesan cheese over noodle mixture. Bake uncovered in a 375 degree F oven for 25-30 minutes or until hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50-65 minutes

 

 

 

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