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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Melt in Your Mouth Sugar Cookies Recipe

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This recipe for Melt in Your Mouth Sugar Cookies is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cup flour
1 tsp baking soda
1 tsp cream of tartar
1 cup butter
1 cup cooking oil
1 cup granulated sugar
1 cup powdered sugar
2 eggs
1 tsp vanilla
Directions:
Directions:
Mix flour with baking soda and cream of tartar. Set aside. Blend butter, cooking oil and sugars in mixer until light and fluffy. Add eggs, one at a time, and vanilla. Mix flour mixture with creamed mixture. Drop by tsp on ungreased cookie sheet. Put the bottom of a glass in sugar and press each cookie flat. Bake 350 degrees for 10 minutes or until golden brown around edges.
Number Of Servings:
Number Of Servings:
7 dozen.

 

 

 

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