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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

New Orleans-Style BBQ Shrimp Recipe

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This recipe for New Orleans-Style BBQ Shrimp is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Worcestershire
1 cup butter
8 cloves garlic, minced
6 sprigs fresh thyme
3 bay leaves
1-12 oz. bottle dark beer (Newcastle)
2 lemons, thinly sliced
2 T. Creole seasoning
1 T. ground black pepper
3 T. tomato paste
4 lbs. (21 to 25 count) unpeeled shrimp
Directions:
Directions:
In a small saucepan, bring Worcestershire to a boil over medium-high heat. Reduce heat and simmer for 10-12 minutes, or until reduced to 1/3 cup. In a large skillet, melt butter over medium heat. Add garlic, thyme, and bay leaves and cook, stirring frequently, for 4 minutes. Add beer, lemons, Creole seasoning, pepper, and reduced Worcestershire. Cook for 10 minutes, stirring occasionally. Whisk in tomato paste. Add shrimp, and cook for 3-4 minutes, stirring occasionally or until shrimp are pink and firm. Serve warm.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Easy recipe from Paula Deen

 

 

 

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