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HOMEMADE EGG NOODLES Recipe

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This recipe for HOMEMADE EGG NOODLES is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 whole egg
3 Tbsp. cold water
1 tsp. salt
2 cups flour
Directions:
Directions:
1. I always doubled this recipe. Roll 1/4 of the dough at a time.

2. Beat yolks and egg well. Beat in water and salt. Measure flour and add mixing in with a spoon. (Dough will be stiff - knead in the last of the flour)

3. Roll each piece as thinly as possible (paper thin) on a lightly floured board. A noodle machine would be helpful.

4. Place between 2 towels until dough is partially dry (like chamois skin).

5. With a thin sharp knife cut into strips of desired widths. Shake strips and allow to dry before using or storing in a covered glass jar.

6. Cook in a generous amount of boiling salted water. Note: Older, drier noodles will take longer to cook until tender.
Number Of Servings:
Number Of Servings:
Makes 6 cups or 10 oz.
Personal Notes:
Personal Notes:
When grandma would come and visit, she would boil chicken bones (from another meal) to make a chicken stock and then make homemade noodles to put into the soup. They were so good.

 

 

 

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