GOOEY CARAMEL ROLLS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup packed brown sugar
1/3 cup heavy whipping cream
1/4 cup chopped pecans
2 tbsp. granulated sugar
1 tsp. ground cinnamon
1 can (11 oz.) refrigerated soft breadsticks
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Directions: |
Directions:1:Heat oven to 350º. Put brown sugar and whipping cream in the cake pan. Stir with the wooden spoon until mixed. Sprinkle with the pecans . Save for later (you will need it later on).
2: Put the granulated sugar and cinnamon in the bowl. Stir with the spoon until mixed.
3: Open the can of breadsticks and take out dough. Unroll dough, but do not separate it into breadsticks. Sprinkle the cinnamon-sugar mixture over dough. Roll up dough, starting at one of the short ends.
4: Separate the dough at cut marks into spiral slices, using the knife. Put dough slices on top of the sauce pan.
5: Bake for 25 minutes or until rolls are golden brown, or whatever other color you may like. Use the pot holders to take the pan out of the oven. Cool for one minute. Remove rolls. Put the pan over rolls for one minute, so sauce will drizzle over. Makes 6 rolls. Prep time:20 |
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Number Of
Servings: |
Number Of
Servings:Makes 6 rolls |
Preparation
Time: |
Preparation
Time:Prep time:20 |
Personal
Notes: |
Personal
Notes: One roll is 295 cal. Use sparingly! these can be addicting. I used Pillsbury crescent roll dough instead of breadsticks. They taste the same, so use whatever you like!
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