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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
6 large eggs, well beaten
12 oz. milk
1 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1 small onion, chopped (optional)
1 small green bell pepper, chopped (optional)
1 pkg. (30 oz.) frozen shredded hash brown potatoes (I find it is too much potatoes even for me :)) so I just use enough to cover the bottom of the baking dish)
10 slices turkey bacon, cooked and chopped, or 1 cup diced ham or breakfast sausage (my favorites)
Directions:
Directions:
Step 1: PREHEAT oven to 350° F. Grease 13x9-inch baking dish.
Step 2: COMBINE cheese, eggs, milk, salt, and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.
Step 3: BAKE for 60 to 65 minutes or until set.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My favorite optional ingredients are a combination of breakfast sausage, cherry tomatoes, and green onion.

 

 

 

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