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Crockpot BBQ Beans and Polish Sausage Recipe

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This recipe for Crockpot BBQ Beans and Polish Sausage is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15.5 oz. each) great northern beans, undrained
2 cans (15 oz. each) black beans, undrained
1 large onion, chopped (1 c.)
1 c. BBQ sauce
1/4 c. packed brown sugar
1 T. ground mustard
1 T. Worcestershire sauce
2 tsp. chili powder
1 ring (1-1 1/4 lb.) fully cooked smoked Polish sausage
Directions:
Directions:
Spray a 3 to 4 quart crockpot with cooking spray. Mix all ingredients, except sausage, in cooker. Place sausage ring on top of bean mixture.
Cover; cook on Low heat setting 5-6 hours. Take Polish sausage out, slice, return to pot and stir into the beans.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Scott found and made this one evening, and I think the boys thought they had died and gone to heaven. Let's just say, from now on, we double the Polish sausage...

 

 

 

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