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Crockpot Down South Easy BBQ Sandwiches Recipe

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This recipe for Crockpot Down South Easy BBQ Sandwiches is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 1/2 lb boneless pork shoulder roast
1 1 1/2 lb boneless beef chuck roast
1 jar of favorite BBQ sauce

16 hamburger buns, split and toasted
Directions:
Directions:
Trim fat from beef and pork roasts. If necessary, cut roasts to fit into a 3 1/2 or 4 qt. slow cooker. Place meat in the cooker. Pour BBQ sauce over meat.
Cover and cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours. Remove meat from slow cooker, reserving sauce. Use two forks to shred meat. Stir together shredded meat and reserved sauce in cooker. Use a slotted spoon to transfer meat mixture to toasted buns.
Personal Notes:
Personal Notes:
This is so yummy and easy to make! Serves a big crowd, or you can freeze what you don't use for another meal later.

 

 

 

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