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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Corn Salsa Recipe

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This recipe for Fresh Corn Salsa is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes (1 1/2 lb.) chopped
1 cup cooked fresh corn kernels
1/4 cup finely chopped red onions
1/4 cup chopped cilantro or fresh parsley
1 jalapeņo pepper, chopped
1/4 cup Kraft Zesty Italian dressing
Directions:
Directions:
Combine all ingredients except dressing in a large bowl. Add dressing, mix lightly.
Number Of Servings:
Number Of Servings:
3 cups or 24 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
2 cooked ears of corn on the cob will yield 1 cup cooked fresh corn kernels.

 

 

 

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