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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Cocktail Pudding Recipe

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This recipe for Fruit Cocktail Pudding is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup flour
1 tsp baking soda
1/2 tsp salt
1 egg
1 can fruit cocktail(398 ml)

1/2 cup brown sugar
few walnuts, chopped
Directions:
Directions:
Add egg and fruit to dry ingredients. Pour into greased 9X9 pan. Sprinkle top with brown sugar and walnut mixture. Bake at 350º for 30 minutes. Serve warm with whip cream.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is the easiest and fastest dessert ever!!

 

 

 

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