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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Almost Puff Pastry - from Ginger Recipe

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This recipe for Almost Puff Pastry - from Ginger is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp salt
1 cup flour
1/2 cup butter
1 cup water 4 eggs
1 pkg. vanilla pudding
2 cups milk
1 - 8oz container of cool whip (Whip cream works too)
Chocolate syrup to decorate
Directions:
Directions:
Melt butter add water; flour then add 1 egg at a time. Cook and stir until blended and bubbly. Cool 5 minutes. Spread batter on ungreased 15x10 jelly roll pan. Bake 400ºF for 30 min. Break any big bubbles with knife.
Make vanilla pudding, spread on pastry, top with cool whip. Drizzle chocolate syrup on top; score with knife. Chill until ready to serve.

 

 

 

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