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Pie crust Recipe

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This recipe for Pie crust is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp salt
3/4 cup shortening
1/4 cup water (ice cold)
Directions:
Directions:
Combine flour & salt; with pastry knife cut in shorting until particles are pea sized. Sprinkle with cold water and toss with fork.

Enough crust for 2 shells or top and bottom of one.

For extra golden extra rich pie crust increase quantity of shortening to 1 cup.

 

 

 

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