Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Asparagus Almondine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Almondine is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches fresh asparagus, ends trimmed
1/4 c. unsalted butter
1/2 c. sliced almonds
1 1/2 tablespoons orange juice
l tablespoon lemon juice
sea salt to taste
1/4 tsp. black pepper
Directions:
Directions:
Heat large covered saucepot filled with salted water to boiling over high heat. Add asparagus and cook 4 to 5 minutes or just until asparagus is tender, drain.
In same saucepot, melt butter over medium heat. Add almonds and cook 2 to 3 minutes or until almonds turn golden, stirring occasionally. Stir in juices, salt & pepper. Add asparagus and toss to combine, cook 1 minute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

460W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!