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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Eggs
8 Slices of Bread, any kind (break up, include crust)
1 lb Sausage (cooked)
2 cups Milk
1 cup Sharp Cheddar Cheese (grated)
1 tsp Salt
1 tsp Mustard
Directions:
Directions:
Grease 9 x 13 inch pan. In large bowl, mix all ingredients, except bread, together by adding and mixing one at a time. Layer bread onto bottom of greased pan, pour egg mixture over bread. Refrigerate 12 hours. When ready to eat, simply bake at 350º for approximately 35 minutes
Personal Notes:
Personal Notes:
Our family's Christmas breakfasts are almost as special as our Christmas dinner. We gather together to open presents, watch the children play with their new and exciting toys, and then sit down to a very special breakfast, served with Poinsettas (Champagne and Cranberry Juice) and Christmas Bloody Mary's. A very special time for family.

 

 

 

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