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BBQ Shredded Pork Recipe

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This recipe for BBQ Shredded Pork is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb Boston butt (shoulder) Pork Roast
18 oz BBQ sauce
1/2-3/4 c brown sugar
8 oz Tomato Sauce
1 Tbsp garlic powder
Directions:
Directions:
Cook meat in crock pot on low for 10-12 hours with no sauce
After it cooks, take it out, and let cool. Cut off the fat, shred it and clean out crock-pot.
Then put it back in the crock-pot for 2-3 more hours with other ingredients
Personal Notes:
Personal Notes:
served at most large Broberg family gatherings

 

 

 

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