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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHICKEN BROCCOLI CASSEROLE Recipe

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This recipe for CHICKEN BROCCOLI CASSEROLE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breast or 1 whole Chicken, boiled
2 bags of frozen Broccoli
1 bag frozen Corn (Colin's addition)
1 Family size can Cream of Chicken Soup (2 regular size cans)
1 cup Mayonaise (Do not substitute miracle whip, I've done it, and it's horrible.)
Grated Colby-Jack Cheese
Progresso Bread Crumbs (optional) Colin...you haven't had it with the bread crumbs

Directions:
Directions:
Boil chicken approximately 20 minutes, while that's cooking, make the broccoli and corn in the microwave and mix the soup with the mayo, and grate your cheese.

Layer as follows:
Broccoli & Corn
Chicken
Soup
Cheese
Bread Crumbs -optional, but a crunchy addition
Bake at 350º for about 30 - 40 minutes. Or cook ahead and reheat in microwave later.

 

 

 

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