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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Whole Jar of Peanut Butter Cookies Recipe

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This recipe for Whole Jar of Peanut Butter Cookies is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1 c white sugar
1 c brown sugar, packed
2 eggs
1 egg yolk
2 t vanilla
1 (18oz) peanut butter
2 c flour
1 t baking soda
1/2 t salt
1 c chopped peanuts
Directions:
Directions:
In large bowl cream butter and sugars until smooth. Add eggs, yolk and vanilla, mix until fluffy. Stir in peanut butter. Sift together flour, baking soda and salt, stir into peanut butter mixture. Finally, stir in peanuts. Refrigerate the dough at least 2 hours.

Preheat oven to 350º. Lightly grease a cookie sheet or use parchment paper.

Roll dough into walnut sized balls. Place on prepared cookie sheet and flatten slightly with a fork. Bake 12-15 min. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use crunchy peanut butter and don't use the chopped peanuts.
These cookies taste great when slightly undercooked.

 

 

 

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