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MACADAMIA-NUT BLONDIES Recipe

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This recipe for MACADAMIA-NUT BLONDIES is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C ALL PURPOSE FLOUR
1/4 TSP BAKING POWDER
1/4 TSP SALT
1 STICK UNSALTED BUTTER, AT ROOM TEMP.
1 C FIRMLY PACKED BROWN SUGAR
2 EGGS
1 1/2 TSP VANILLA
1/2 C CHOPPED MACADAMIA NUTS
1/2 C WHITE-CHOCOLATE CHIPS
Directions:
Directions:
HEAT OVEN TO 350. LINE 8X8 GLASS BAKING DISH WITH FOIL, SO FOIL HANGS OVER EDGES; SPRAY WITH NON-STICK VEGETABLE SPRAY. IN SMALL BOWL, COMBINE FLOUR, BAKING POWDER, AND SALT. IN MEDIUM BOWL, CREAM BUTTER AND SUGAR WITH ELECTRIC MIXER UNTIL FLUFFY. ADD EGGS ONE AT A TIME, BEATING WELL. BEAT IN VANILLA. ADD FLOUR MIXTURE; STIR UNTIL JUST BLENDED. FOLD IN NUTS AND CHIPS. SCRAPE BATTER IN BAKING DISH; BAKE 28-32 MINUTES OR UNTIL WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN. COOL IN BAKING DISH ON WIRE RACK BEFORE CUTTING.
Personal Notes:
Personal Notes:
Jennifer Lee's Recipe

 

 

 

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