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Cranberry Meatballs and Sausage Recipe

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This recipe for Cranberry Meatballs and Sausage is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, lightly beaten
1 small onion, finely chopped
3/4 cup dry bread crumbs
1 tbsp. dried parsley flakes
1 tbsp. Worcestershire sauce
1/4 tsp. salt
1 pound bulk pork sausage
1 can (16 ounces) jellied cranberry sauce
3 tbsp. cider vinegar
2 tbsp. brown sugar
1 tbsp prepared mustard
1 pkg. (1 pound) miniature smoked sausage links
Directions:
Directions:
1. In a large, bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1-in. balls. In a large skillet, cook meat balls over medium heat until browned; drain.
2. In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatball's and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until meatballs are no longer pink and sauce is slightly thickened.
Number Of Servings:
Number Of Servings:
14-16

 

 

 

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