Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Casserole is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread, coarsely torn
1 lb. sausage, cooked, drained
1 cup shredded sharp cheddar cheese
6 eggs
2 cups milk
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9x13 baking dish. Place bread in the bottom of the pan. Sprinkle sausage and cheese over the bread.
Beat eggs, milk, salt, and pepper in a medium bowl. Pour over bread mixture in pan.
Bake 40 to 45 minutes or until mixture is set in center and lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!