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White Texas Cake Recipe

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This recipe for White Texas Cake is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cake:
1/2 C Crisco
2 C sugar
2 egg whites, unbeaten
1 3/4 C flour
1 tsp baking soda
1/2 tsp salt
1 3/4 C buttermilk
1 tsp vanilla
1/2 tsp almond flavor
ICING: 1 stick butter, melted; 1/3 C buttermilk; 1 lb box powdered sugar; 1 tsp vanilla; 1&1/2 C coconut; 1/2 C nuts, optional.
Directions:
Directions:
Make the cake: Cream Crisco and sugar; add unbeaten egg whites. Mix together dry ingredients; add to creamed mixture alternately with buttermilk and flavorings. Mix well and pour into greased and floured cookie sheet with sides. Bake at 350º for 20 minutes.


Make the icing: Add buttermilk and powdered sugar to butter; mix well. Add vanilla, coconut and nuts. Mix well and spread on warm cake.

 

 

 

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