Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ribs-Dry Rub Method Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ribs-Dry Rub Method is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons paprika
1 tablespoon onion salt
1 tablespoon ground basil
1 1/2 tablespoon dry mustard
1 tablespoon ground red pepper
1/2 tablespoon ground black pepper
Directions:
Directions:
Mix together and rub on meat before grilling.
Personal Notes:
Personal Notes:
This is a great rub for grilled pork ribs. Can use with any cooking method.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

709W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!