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Struessel Muffins Recipe

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This recipe for Struessel Muffins is from Springboard Academics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter or margarine, softened
1/2 c sugar
1 large egg
2 1/2 c All-purpose flower
1 T baking powder
1/2 tsp salt
3/4 c milk
1 tsp vanilla extract
1 1/2 cup fruit (peaches)
1/4 c sugar
3 T All-purpose flour
1/4 tsp ground cinnamon
2 1/2 T chilled butter
Directions:
Directions:
Beat 1/4 c butter until creamy. Add 1/2 c sugar. Add egg and blend. Combine 2 1/2 c flour, baking powder, and salt. Add flour mixture to butter mixture alternatively with milk. Stir in vanilla and stir in chopped fruit. Spoon muffin batter into greased or paper lined muffin pan 2/3 full. Combine 1/4 c sugar, 3 T flour, and cinnamon with 2 1/2 T butter for topping. Bake at 350º for 5 to 7 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
8 muffins or 15 minis
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Full, warm elf bellies make for sweet dreams.

 

 

 

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