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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Snow Drifts Parmesan Recipe

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This recipe for Snow Drifts Parmesan is from Springboard Academics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes, cut into 1/2-inch chunks
1 cup fat-free reduced-sodium chicken broth
4 ounces PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup BREAKSTONE'S Reduced Fat Sour Cream
3 tablespoons KRAFT Grated Parmesan Cheese
Directions:
Directions:
Cook potatoes in boiling broth in large covered saucepan 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most of broth is absorbed.
Stir in Neufchatel; mash potatoes slightly on low heat until Neufchatel is melted. Add sour cream and Parmesan; mash and stir until potatoes are smooth and heated through.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
Mounds of fluffy potatoes with a sprinkle of "snow"

 

 

 

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