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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Onion Soup Recipe

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This recipe for French Onion Soup is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. beef broth
1 tbsp sugar
3 cups thinly sliced yellow onions
2 tbsp of flour
1/4 cup of cooking brandy
3 tbsp butter
1 tsp salt
1 cup of Parmesan cheese
Directions:
Directions:
Melt butter in skillet; reduce heat to low; add onions cover and let cook 15 minutes. Mix together sugar, flour, salt and brandy; stir well. Add to the broth & cook for 3-6 hours. To serve sprinkle with Parmesan cheese or grated mozzarella and croutons.

 

 

 

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