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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruitcake Left-Over Pecan Rice Recipe

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This recipe for Fruitcake Left-Over Pecan Rice is from Springboard Academics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c chicken broth
1 c uncooked rice
2/3 c pecans, chopped
1 small fruitcake, crumbled *optional
2 T butter
1 tsp dried parsley
1/2 tsp salt
1/2 tsp white pepper
Directions:
Directions:
Combine broth and rice in saucepan. Bring to boil and cover. Reduce heat and simmer 20 minutes or until liquid is absorbed and rice is tender. Remove from heat and stir in pecans, fruitcake, butter, parsley, and seasoning.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Ever wonder what to do with all those left-over nuts and fruit-cakes in the freezer?

 

 

 

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