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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Santa's Inter-Continental Chicken Recipe

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This recipe for Santa's Inter-Continental Chicken is from Springboard Academics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts
*note from Mrs. Clause: I use boneless, skinless breasts for my big fellow.
6-8 strips bacon
1 Summer Sausage from Christmas box
~or~ jar of sliced dried beek
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup flour
serve over a bed of rice
Directions:
Directions:
Cover bottom of slow cooker with 2 layers of dried meat. Wrap chicken with bacon strips and put on top of dried meat. Combine soup, sour cream, and flour, and pour over chicken. Cook 8-10 hours on low heat or 4-6 hours on high.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15min to prep 4-10 hours cook time
Personal Notes:
Personal Notes:
Just strap it to the reins!

 

 

 

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