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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meatballs Recipe

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This recipe for Meatballs is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs - 3 lbs. ground beef
1/2 cup water
2 eggs
1/2 cup bread crumbs - (with Italian seasonings)
3 tbsp. parsley
4 cloves garlic
1/2 cup grated cheese (Piccorino or any spicy hard cheese).
Optional: black pepper to taste

Sauce:
2 large cans of peeled tomatoes
1 large can of tomato sauce
Directions:
Directions:
Bring tomato sauce and tomatoes to a boil, reduce heat to low.
Meatballs: Mix all ingredients together and form meatballs; lightly drop raw meatballs in sauce and cook slowly 30-45 minutes.

 

 

 

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