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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rosemary Grilled and Rein Tenderized Reindeer Flank Steak Recipe

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This recipe for Rosemary Grilled and Rein Tenderized Reindeer Flank Steak is from Springboard Academics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs flank steak
1/2 tsp pepper
1/2 tsp Worcestershire Sauce
1 tsp oregano
2T parsley
2 whole bay leaves
1/2 c olive oil
2 chopped green onions
2/3 c red wine marinade (or substitute)
salt to taste
Directions:
Directions:
Combine marinade ingredients and marinade flank steak for 2-4 hours in the refrigerator.
Remove flanks from marinade
While you grill steaks, brush with red wine using rosemary sprig.
Cut steak into strips to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2-4 hours prep. cook time varies
Personal Notes:
Personal Notes:
Grill it up this summer!

 

 

 

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