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Strawberry Fluff Cake Recipe

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This recipe for Strawberry Fluff Cake is from The Mendenhall & Swan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz pkg strawberry jello
2 c boiling water
@20 oz frozen strawberries- thawed
1 sm tub cool-whip
1 10 oz angel food cake
Directions:
Directions:
Dissolve jello in water. cool until it begins to cool and thickened. Add strawberries and chill until well thickened, but NOT set. Fold in cool-whip and chill.
Tear cake into bite-sized pieces. Place in 9"x13" dish. Pour jello mixture over cake and mix coating all pieces. Chill for several hours. Top with fresh strawberries if desired.
Personal Notes:
Personal Notes:
This is a great cake for summer. Cool, refreshing and no bake.

 

 

 

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