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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 oz can evaporated milk
2 15 oz cans of pumpkin
4 eggs
1 1/2 cups sugar
1/2 tsp cloves
1/4 tsp nutmeg
1/4 tsp ginger
1 tsp cinnamon
1 box Betty Crocker Supermoist yellow cake mix
1 cup butter
pecan halves ( 6 oz or more)

whipped cream
Directions:
Directions:
Mix pumpkin batter ingredients. Pour into a 9 x 13 pan. Sprinkle cake mix over the top. Pour melted butter over that. Cover with pecan halves.
Bake about 1 hour. Let cool. Refrigerate. Serve with whipped cream.

 

 

 

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