Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mike's TX style smoked Beef Brisket Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Mike's TX style smoked Beef Brisket is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- whole untrimmed brisket (they can be from 10 to 14 pounds)

¼ cup of worcestershire sauce

1 ½ to 2 cups of Texas BBQ Rub(www.texasbbqrub.com)
Directions:
Directions:
Cover your meat with Worcestershire sauce (or your favorite liquid), rub on Brisket Rub over the Worcestershire sauce until you get a nice gooey mixture on the meat - let sit in refrigerator overnight to marintate. The next morning, put the brisket on the smoker, fat side DOWN.

Cook/smoke at a low temperature (225º) for 8-15 hours. Internal temp should reach 195º.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
Realistically, it is hard to maintain a smoker at a constant heat for that long. I typically smoke my brisket for 2-3 hours and then bring it inside and wrap it in foil, then put it in the electric turkey roaster at 225º for another 6-8 hours. When brisket is ready, unwrap from foil, and let it "rest" on the carving block for at least 30 minutes, then slice thinly (1/4" against the grain) and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1010W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!