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Moist Coffee Cake Recipe

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This recipe for Moist Coffee Cake is from Grandmother Nicolette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Golden Cake Mix
1 cup (8 oz) sour cream
1/4 cup Crisco oil
1/4 cup water
1/4 cup sugar
4 eggs
Filling:
1 cup chopped pecans
2 Tbsp brown sugar
2 tsp cinnamon
Directions:
Directions:
Mix cake mix, sour cream, oil, sugar, water and eggs.
Beat for two minutes.
Pour 3/4 batter into greased and floured 10 inch tube pan.
Combine filling and sprinkle over batter in pan.
Spread remaining batter evenly over filling mixture.
Bake at 375 degrees for 45-55 minutes.
Cook for 20 minutes and remove from pan.

 

 

 

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