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Scotch Eggs Recipe

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This recipe for Scotch Eggs is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Boiled eggs
1 pound of ground pork sausage (Jimmy Dean works good)
Bread crumbs
Directions:
Directions:
Peel the boiled eggs.
Lightly rub the peeled eggs with bread crumbs to score.
Pack an even layer of ground sausage over each egg.
Using a shallow dish with bread crumbs, roll the sausage covered eggs in bread crumbs.
Place the breaded eggs on a wire rack on a shallow baking dish.
Bake at 350 for about 30 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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