Coconut Cream Cheese Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups coconut toasted, set aside*
CRUST:
1 cup flour
1 stick margarine
1 cup pecans, chopped
FIRST LAYER:
1 8 ounce cream cheese
1 1/2 cup powdered sugar
1 tbsp vanilla
SECOND LAYER:
2 small instant "French Vanilla" puddings
2 1/2 cups milk
3 tbsp Cool Whip
1 1/2 cup toasted coconut*
THIRD LAYER:
1 large Cool Whip
1/2 cup toasted coconut *
|
|
Directions: |
Directions:CRUST:
1 cup flour
1 stick margarine
1 cup pecans, chopped
Mix and press into Pyrex dish 9 in. x 11 in.
Bake at 350 degrees until light brown. Cool.
Toast 2 cups coconut and set aside, (350 degrees in
shallow pan until just brown)
FIRST LAYER: CREAM MIXTURE
1 8 ounce cream cheese
1 1/2 cups powdered sugar
1 tbsp vanilla
Mix until creamy and spread on cooled crust.
SECOND LAYER: PUDDING MIXTURE
2 small instant "French Vanilla" puddings
2 1/2 cups milk
3 tbsp Cool Whip
1 1/2 cups toasted coconut
Mix together and spread on top of Cream Mixture
THIRD LAYER: TOPPING
Place on top of Pudding Mixture.
Top with Cool Whip and sprinkle with 1/2 cup toasted coconut. |
|
Personal
Notes: |
Personal
Notes: A coconut lover's delight! A delicious & cool coconut pie dessert.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Coconut Cream Cheese Pie is from