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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tony Roma Ribs Recipe

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This recipe for Tony Roma Ribs is from The Bishop Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ketchup
1 cup vinegar
½ cup dark corn syrup
2 tsp. sugar
½ tsp. salt
¼ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. Tabasco sauce
4 lbs baby back ribs
Directions:
Directions:
1. Combine all of the above except the back ribs in a pot.

2. Heat until boiling. Reduce heat and simmer 30-40 minutes until thick.

3. Coat 4 pounds of baby back ribs, front and back with the BBQ sauce.

4. Wrap ribs in aluminum foil. Bake at 300 degrees for 2-2 ½ hours.

5. Then remove the ribs from foil and smother in more sauce.

6. Place back on a BBQ grill for just a few minutes to crisp them up.

 

 

 

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