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"The belly rules the mind."--Spanish Proverb

New Orleans BBQ Shrimp Recipe

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This recipe for New Orleans BBQ Shrimp is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks unsalted butter
3 tsp. course black pepper
3 tsp. kosher salt
1/2 cup fresh squeezed lemon juice
1/4 c. dry white wine
2-3 tbsp. hot sauce
3 tbsp. Worcestershire sauce
1 clove fresh minced garlic
4 sprigs fresh thyme
2 bay leaves
2 lbs. raw extra-jumbo shrimp (16-20 ct.), shell on
Directions:
Directions:
Combine all ingredients excluding shrimp in heavy saucepan. Heat medium setting until butter has melted and sauce begins to simmer. Place shrimp in a large baking dish and pour sauce over shrimp. Bake 400º for approximately 20 minutes or until shrimp are pink and cooked through.

Grill or toast a loaf of french bread for a fabulous accompaniment to dip in the sauce!

 

 

 

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