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alaskan BBQ salmon Recipe

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This recipe for alaskan BBQ salmon is from The Mehlow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 pound) whole salmon fillet
Directions:
Directions:
Preheat grill for high heat.
Mix the brown sugar together with honey, liquid smoke, and vinegar in a small bowl.
Brush one side of the salmon with the basting sauce.
Place the salmon on the grill, basted side down.
Generously baste the top, and turn over after for about 7 minutes.
Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes.
Note: Take care not to overcook the salmon as it will lose its juices and flavor if cooked too long
Number Of Servings:
Number Of Servings:
1 serving
Preparation Time:
Preparation Time:
about 17 min

 

 

 

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