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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Kielbasa Recipe

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This recipe for BBQ Kielbasa is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Kielbasa. I use Hillshire Farms, Eckrich, etc. They come in a 1 lb ring.
Krakow Night seasoning by Penzey's or your favorite seaoned salt. (Lawry's, or other)
Sweet Baby Rays BBQ sauce or your favorite will do.
Directions:
Directions:
Start Charcoal fire. Open pkgs of kielbasa and and slice about 3/8 to 1/2 inch thick slices. You will need a grill grate with small holes like you cook veggies or seafood on the grill with for cooking. Take kielbasa to grill and put on special grate and start cooking. Be careful, as kielbasa is high in fat content and once fire starts to work on this meat the fire will flare. The key to this dish is have a spatula and keep turning slices and moving away from flare ups. Once the slices start to carmelize and get sticky, season frequently with Krakow seasoning or season salt and cook till pieces start to get crispy and even blackening around the edges. Use spatula or tongs to pull doner pieces from grill and cook others till done and put in a foil pan or bowl. When all pieces are done and in bowl or pan, pour Sweet Baby Ray's or other BBQ sauce over them and stir till all pieces are covered. You can serve immediately, or keep warm till ready to serve.
Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is a really popular dish for me. It is great to serve with toothpicks at a super bowl party or gathering where people are "Grazing". They can poke a quick piece with a toothpick when they want. You don't have to do 5 lbs either. That is just what I usually do for parties. You can do one pound or two for smaller gatherings. Be careful, this is addictive. It makes a cheap cut of meat taste like gourmet food.

 

 

 

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