Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

BENTON'S FAVORITE BRISKET Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BENTON'S FAVORITE BRISKET is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds flat beef brisket
1 medium sweet onion, coarsely chopped
16 oz can whole cranberry sauce
1 cup ketchup
1 cup beef broth
Directions:
Directions:
Preheat oven to 350º. Heat a large skillet over high heat. Sear both sides of brisket. Transfer to a covered roasting pan. Add onion to hot skillet. Lower heat and carefully stir in cranberry sauce, ketchup and broth until blended. Pour cranberry-onion mixture over meat -- then cover. Put in the oven and forget it! Cook 2 1/2 to 3 hours. Remove from pan and slice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1765W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!