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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

MARGARET'S MAC & CHEESE Recipe

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This recipe for MARGARET'S MAC & CHEESE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of Macaroni
8 oz. Grated Velvetta Cheese
4 Tablespoons Butter
Milk
Directions:
Directions:
Boil the macaroni according to package directions. Place 1/2 of the macaroni in a Pyrex dish, top with 1/2 of the grated cheese, 1/2 of the butter. Layer the second 1/2 of the macaroni, followed by the 1/2 of the grated cheese, and 1/2 of the butter. Fill the pan 1/2 way with a layer of milk.
Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A favorite at our house!

 

 

 

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