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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vicki's Chicken Romaine Recipe

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This recipe for Vicki's Chicken Romaine is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
flour
3 T. shortening
1 medium onion, sliced
1 clove garlic, minced
1 tsp. seasoned salt
1/2 tsp. dried basil, crushed
1 dash bottled hot pepper sauce
1- 10 1/2 oz. can tomato soup
1/2 cup diced celery
1/2 cup swiss cheese, grated
cooked rice
Directions:
Directions:
Coat chicken lightly with flour. In skillet brown chicken in hot shortening or oil. Combine onion, garlic, seasoned salt, basil, hot pepper sauce, tomato soup, and 1 cup water. Pour over chicken.
Simmer, covered for 40 minutes. Add celery and cook 10-15 minutes longer or until tender. Stir in 1/4 cup of the cheese. Sprinkle remaining on top. Serve over cooked rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My mom doubles the sauce because everyone wants seconds!

 

 

 

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